@meatlicious_

Crispy Steak Mac & Cheese 🥩🧀 Ingredients 1 lb cavatappi 16 oz mozzarella 12 oz Colby Jack 8 oz sharp cheddar 4 oz Fontina 3 tbsp butter 3 tbsp flour 12 oz evaporated milk 2 cups heavy cream 1 tsp each garlic powder, onion powder & smoked paprika 1 tsp chicken bouillon ½ tbsp Dijon Reserved pasta water 1 large ribeye or NY strip Salt, pepper & garlic powder 1 tbsp oil + 1 tbsp butter Directions 1. Cook pasta 1 min shy of al dente; reserve 1 cup pasta water. 2. Melt 3 tbsp butter, whisk in flour and cook 2 min. Slowly whisk in evaporated milk, then cream, seasonings, bouillon & Dijon. Simmer 3–5 min. 3.Turn heat LOW. Melt in 4 oz each Fontina, mozzarella, Colby Jack & cheddar (16 oz total). Save the remaining 24 oz cheese for layering. 4. Add pasta. If too thick, loosen with reserved pasta water until very creamy. 5. Add half the mac to a baking dish → 8 oz reserved cheese → remaining mac → remaining 16 oz cheese. 6. Bake uncovered at 350°F for 25–30 min, then broil 1–3 min until golden and crispy. 7. Season steak and sear in oil about 3–4 min per side. Add butter and baste. For medium-rare, pull around 125–128°F and rest 8–10 min. 8. Rest mac 5–10 min, slice steak and pile it on top. #macandcheese #comfortfood #easyrecipe #steak #cooking

Doctor told me if I eat red meat one more time, that I need to find a new doctor, which seems dramatic, considering I'm the one paying him. So today we're making a fat, juicy ribeye and some Mac and cheese. At my last appointment, he asked me how many times a week I eat red meat. I asked him if we could stick to questions that were relevant to my health. Then he asked if I ever considered becoming a vegetarian. I told him I'd rather let Mckenna's dad pack my lunch for the rest of my life. He said, who's Mckenna's dad? I look at him, and I said, don't worry about it. The weird part is, I just got my blood work back, and everything came back perfectly. So, medically speaking, I think I'm winning this argument. Look, it's comfort food season, so if five different cheeses topped with a giant steak sounds like the kind of irresponsible decisions you'd like to make, comment recipe, and I'll send you the whole thing. Oh, my god. Crazy good.

Creamy Caramelized Onion Chicken Pasta 🧅🍝 Ingredients: 1½ lb chicken breasts 10 oz spaghetti 2 yellow onions, thinly sliced 5 garlic cloves, minced 2 tbsp butter 3 tbsp olive oil, divided 1 tbsp flour 1 cup heavy cream ½ cup chicken stock 1 tsp Worcestershire sauce ½ cup freshly grated Parmesan ½ cup reserved pasta water ½ lemon Fresh parsley Garlic powder, onion powder, smoked paprika, salt & pepper Red pepper flakes, to taste 1 tbsp chili oil (optional) Directions: 1. Season chicken with salt, pepper, garlic powder, onion powder & paprika. Sear in 1 tbsp oil until golden and 165°F, then rest and slice. 2. Cook pasta until al dente. Reserve ½ cup pasta water before draining. 3. In the same skillet, add butter + remaining oil. Add onions and a pinch of salt. Cook over medium-low for 20–25 min until deeply caramelized. 4. Add garlic + red pepper flakes; cook 30 sec. Stir in flour, then chicken stock, Worcestershire & heavy cream. Simmer until slightly thickened. 5. Reduce heat to low and stir in Parmesan. Add pasta and enough reserved pasta water to make the sauce creamy and glossy. 6. Finish with lemon juice, parsley and optional chili oil. Top with sliced chicken + extra Parmesan. #chicken #pasta #onions #comfortfood #easyrecipe

School is officially back, and unfortunately for Mckenna's dad, so am I. Apparently, last week, Maverick traded his homemade garlic Parmesan fried chicken tenders with Mckenna for a lunch bowl, which honestly feels like the. So today we're making a caramelized onion chicken pasta because I'm not about to lose a lunch competition to a man whose signature dish comes with the Capri Sun. Now, these onions take about 45 minutes to caramelize, which is roughly 44 minutes longer than Mckenna's dad spends making lunch. The Maverick came home yesterday and told me his new classmates have officially discovered my cooking videos, which is great, because now I've got an entire first grade classroom judging my cooking. And unfortunately for Mckenna's dad, they're keeping score. How was lunch? Boom!

High-Protein Chicken Chicharrón Chips Here’s how to make these ridiculously crispy, high-protein chicken chips at home! Ingredients: 1 lb boneless, skinless chicken breast 1 tsp baking powder ) 1 tsp garlic powder 1 tsp onion powder ½ tsp salt ½ tsp black pepper Your favorite toppings or seasonings Directions: 1. Add chicken, baking powder, and seasonings to a food processor. Blend until completely smooth. 2. Spread the chicken mixture VERY thin between two sheets of parchment paper. 3. Remove the top parchment and score into chip-sized pieces. 4. Bake at 300°F for approximately 30–40 minutes, or until completely dried out and crispy. Cooking time depends on thickness. 5. Break into chips and add whatever toppings or seasonings you like! TIP: The thinner you spread the chicken, the crispier your chips will be. Save this recipe for your next high-protein snack! #recipe #homemade #chicken #chicharron #lunch

one of these is chicken and one of these is cereal pick carefully it's officially year two of the chip ban at my son's school and as a responsible parent I figured it was time to start letting my four year old make his own decisions my kids have been begging me for Fruity Pebbles in this household nobody's eating cereal without getting one gram of protein per pound of body weight so naturally I turned their favorite cereal into high protein chicken chips and for the record these aren't chips and I had absolutely nothing to do with today's lunch I'm simply respecting my four year olds wishes Yo B how was the cereal today haha

Hot Honey Chicken Alfredo Pasta Creamy, cheesy, sweet, and slightly spicy! This one-pan chicken Alfredo is ridiculously good and surprisingly easy to make. Ingredients: 2 lbs chicken breast 10 oz pasta (rigatoni, penne, or mafaldine) 6 garlic cloves, minced 2 tbsp butter 3 tbsp olive oil 1½ cups chicken broth 2½ cups hot honey marinara ¾ cup heavy cream 4 oz cream cheese 3 tbsp Italian seasoning, divided ¾ cup grated Parmesan Fresh basil or green onions Red pepper flakes (optional) Directions: 1. Season chicken with most of the Italian seasoning. Sear in olive oil for 3–4 minutes per side, then reduce heat and cook until it reaches 165°F. Remove and set aside. 2. In the same skillet, melt butter and sauté garlic for 1 minute. Add chicken broth, hot honey marinara, heavy cream, and remaining seasoning. Bring to a gentle simmer. 3. Add uncooked pasta and simmer uncovered for 9–11 minutes, stirring occasionally, until al dente. Add extra broth if needed. 4. Reduce heat to low. Stir in cream cheese and Parmesan until melted and creamy. 5. Add chicken back to the skillet and finish with fresh basil, Parmesan, and red pepper flakes. PRO TIP: Keep extra chicken broth nearby! The pasta absorbs liquid as it cooks, so add a splash whenever needed to keep that sauce creamy. #recipe #homemade #chicken #hothoney #food

My wife told me she would leave me if I made pasta one more time. That was 17 pastas ago, and at this point, I'm starting to question her commitment. So today, we're making my super viral hot honey chicken pasta, a dish so spicy, apparently it landed me in marriage counseling. Our therapist asked if I've ever considered my wife's feelings. I told her I considered adding more Parmesan, but I didn't think we needed to involve a third party. Anyway, $250 later, I've Learned absolutely nothing. My wife still isn't speaking to me, and we're having hot honey chicken pasta for dinner.

Korean Fried Chicken MARINADE 12–15 whole wings 4 c buttermilk 2 tbsp salt 1½ tsp pepper 2 tbsp paprika 1½ tsp each onion + garlic powder 1 tsp each mustard + curry powder 4 tbsp kimchi juice 2 tbsp lemon juice 1 tbsp soy sauce 2 thyme sprigs + 1 rosemary sprig GOCHUJANG GLAZE ⅓ c gochujang 1 tbsp garlic 1 tsp ginger powder 2 tbsp hot sauce 3 tbsp sugar ⅓ c honey 3 tbsp mirin ¼ c soy sauce ¾ c water DREDGE 2 c flour 1 c cornstarch 1 tsp garlic powder 1 tbsp onion powder 1½ tbsp paprika 2 tsp curry powder 1½ tsp mustard powder 1½ tbsp salt 1½ tsp pepper 1 tsp cayenne MAKE IT Marinate wings 2 hrs–overnight. Combine glaze ingredients, bring to a boil, then simmer 5–10 min. Mix dredge. Add 2–3 tbsp marinade to dredge and mix to create crispy clumps. Coat wings heavily and rest 10–15 min. Fry at 325°F for 5–6 min. Rest 7–8 min. Fry again at 375°F for 2 min until crispy. Brush/toss lightly with glaze. Finish with sesame seeds + green onions. Save this one 🔥 #recipe #homemade #chicken #food #friedchicken

I'm warning you right now don't make this and don't you dare ask me for the recipe I made this Korean fried chicken for a party one time and now every time I get invited somewhere nobody asks if I'm coming they just ask if I'm bringing the chicken which honestly is starting to make me question some of my friendships last week my buddy called me we'll call him Bob because that's his name he goes we're having some people over Saturday you should come I said absolutely then there was this really uncomfortable pause and he goes how early do you need to know about the chicken that's when I realized I was never actually invited the chicken was you know what I'm still mad at Bob so comment recipe and I'll give it to you this is unreal

Flamin’ Hot Cheetos Mac & Cheese Ingredients * 1 lb cavatappi pasta * 4 tbsp unsalted butter * 3 tbsp all-purpose flour * 2 cups whole milk * 1½ cups heavy cream * 1 tsp garlic powder * 1 tsp onion powder * ½ tsp smoked paprika * ½ tsp kosher salt * ½ tsp black pepper * 8 oz sharp cheddar, freshly grated * 8 oz Monterey Jack, freshly grated * 4 oz deli American cheese, torn into pieces * ½–1 cup reserved pasta water * 1 large bag Flamin’ Hot Crunchy Cheetos Make it 1. Prep the Cheetos. Pulverize about ½ cup Cheetos into a fine powder. Separately, crush about 2 cups into coarse chunks for the topping. Keep those separate. 2. Cook the pasta. Boil 1 lb cavatappi in well-salted water until about 1 minute shy of al dente. Before draining, save 1 cup pasta water. 3. Start the sauce. Melt 4 tbsp butter over medium-low heat. Whisk in 3 tbsp flour and cook for 60–90 seconds. Slowly whisk in 2 cups whole milk + 1½ cups heavy cream. Add the garlic powder, onion powder, smoked paprika, salt and pepper. Cook for about 2–3 minutes, stirring, until it begins to thicken. 4. Melt the cheese. Turn the heat to LOW. Add the cheeses gradually: American → Monterey Jack → sharp cheddar Stir until each addition melts before adding more. Don’t let it boil. You want the sauce a little looser than you think it should be because it’ll thicken quickly once the pasta goes in. Add reserved pasta water as needed. 5. Add the Cheetos. Start with ¼ cup of the finely powdered Cheetos and stir it into the cheese sauce. Don’t dump all the powder in—we still want that creamy orange cheese color. Fold in the cavatappi until completely coated. 6. Finish it for the video. Transfer it to your serving dish while it’s super creamy and glossy. Cover the top generously with the coarsely crushed Flamin’ Hot Cheetos, but leave pockets of mac visible. Finish with a light dusting of the fine Cheeto powder. #recipe #hotcheetos #macandcheese #homemade #food

My kids asked me to make them something spicy for dinner. So naturally, like any loving father, I decided to make what might be the first ever Flaming Hot Cheetos Mac and cheese. Lately they've been walking around like they've got something to prove, and I'm starting to have a real problem with the fact that my four year old can apparently handle spicier food than his dad. As a father, you're supposed to want your kids to be better than you. I just didn't expect it to happen before kindergarten. And I'll admit it, I made this mostly as a joke, but it ended up being ridiculously good. So send this to that one friend who thinks they can handle spicy food even though everybody knows they can't. This is insane.

Jalapeño Popper Grilled Cheese Cheeseburger Jalapeño Popper Patty 8 oz cream cheese, softened 1 cup freshly shredded sharp cheddar ¾ cup cooked bacon, finely chopped ½ cup jalapeños, finely chopped 1 tsp garlic powder ½ tsp onion powder ¼ tsp black pepper Pinch of salt For Breading ½ cup flour 1 egg + 1 tbsp milk 1 cup panko Oil for frying Mix the cream cheese and cheddar, then fold in the bacon, jalapeños, and seasonings. Form into a ½–¾-inch-thick patty slightly smaller than your burger and freeze for 30–45 minutes until very firm. Coat in flour → egg wash → panko, pressing the panko firmly onto the outside. Fry in 350°F oil for 1–2 minutes per side until golden and crispy. For the Burger: Make two 3-oz smash patties using 80/20 beef and top each with American cheese. For the buns, take 2 brioche buns and 4 slices American cheese and turn the two bottom halves into one smashed grilled cheese and the two top halves into another. Stack it up: Grilled cheese bun → double smash burger → crispy jalapeño popper patty → grilled cheese bun. And yes… there is bacon inside the jalapeño popper. 🌶️🥓 Save this one. You’re gonna want it later.

my kids asked for pizza rolls for dinner so naturally I did what any responsible parent would do and made them a jalapeno popper grilled cheese cheeseburger instead because I refuse to let my kids bite into something hotter than the surface of the sun kids have no idea how good they have it back in my day kids got spanked when they misbehaved my mom skipped the spanking and just handed my brother and I a pizza roll straight out of the microwave and called it a learning experience we didn't have gentle parenting we had consequences so save this recipe for next time when someone asks you what's for dinner and you feel like completely ignoring what they actually asked for I'm done that's too good

This ham cost me $500… 🍯🔥 My kids keep telling me my food isn’t spicy enough, so naturally I soaked an entire ham in $500 worth of hot honey for over 24 hours. Then I smoked it for four hours until it was ridiculously juicy, smoky, sweet, and loaded with hot honey flavor. Somehow they still said it wasn’t spicy enough—but it might be the best ham I’ve ever made. #recipe #ham #hothoney #smokedham #cooking

My kids love my cooking, but they also love to tell me it's not spicy enough, which is a wild thing to say from two people who still need me to open their juice boxes. So I decided I'm gonna soak this ham in $500 worth of hot honey for the next 24 hours. At that point, it stopped feeling like dinner and started feeling like a very expensive science experiment. Then I smoked it for four hours and hoped for the best. My kids took one bite and said it wasn't spicy at all, but it was the best ham they've ever had. So I guess I'm only out $500. Best ham I've ever had.

My kids asked for Uncrustables for dinner so naturally I ignored that idea and made them a grilled cheese peanut butter smash burger instead. This might sound completely ridiculous, but peanut butter on a smash burger just works. Crispy grilled cheese, juicy smash burgers, melted cheese, and peanut butter all loaded together into one ridiculously good burger. #burger #smashburger #grilledcheese #food #recipe

My kids asked for Uncrustables for dinner, so naturally I made them a grilled cheese peanut butter Smash burger instead because I haven't completely given up on parenting yet. Back in my day, Uncrustables didn't exist. Your mom made you a peanut butter and jelly sandwich at 7 in the morning and threw it in a plastic bag, and by lunch the jelly had soaked through the entire piece. Some bread. And look, if your parents packed you Uncrustables growing up, that doesn't mean they didn't love you. It just means my parents loved me more. And if you're judging the peanut butter on a burger right now, comment recipe and I'll give you a chance to apologize after you try it. Let's see what little bro has to say. How was the uncrustable? Hahaha.

Creamy Steak Alfredo 🥩🍝 My kids needed lunch, so naturally I packed them homemade creamy steak Alfredo. Tender steak, pasta, and an insanely creamy homemade Alfredo sauce loaded with garlic and Parmesan. It’s rich, ridiculously easy to make, and apparently good enough to compete with the entire school cafeteria. #recipe #steakalfredo #pasta #steak #cooking

School's officially back. And unfortunately for the other parents, so am I. Today, we're packing a homemade creamy steak Alfredo for lunch. And look, I'm not trying to make the other parents look bad. It just keeps happening. And since pasta is currently banned in my household, it's a good thing the school district has no such policy. So we're making this Alfredo ridiculously creamy. And at this point, I'm not even competing with Hannah's dad anymore. I'm competing with the whole cafeteria. And based on what they served last Tuesday, I like my chances. Alright, Chad, it's official review time. How was lunch? It's so good.

Grilled Cheese Patty Melt Cheeseburger 🍔 This might be one of the best burgers I’ve ever made. Instead of a regular bun, I used two crispy grilled cheese sandwiches loaded with smashed beef, caramelized onions, and a ridiculous amount of melted cheese. It’s basically a grilled cheese, patty melt, and cheeseburger all in one. #recipe #cooking #cheeseburger #grilledcheese #pattymelt

Don't you dare make this. And don't even think about asking me for the recipe. This is my viral grilled cheese Patty melt cheeseburger, there's a reason I've been trying to keep this thing off the internet. Instead of a bun, we're using two grilled cheese sandwiches loaded with smashed beef, caramelized onions, and enough melted cheese to make you question every normal burger you've ever eaten. This. This is the kind of meal you make once and then immediately understand why I didn't want you knowing about it. But apparently nobody listens to me anyway, so if you made it this far, comment recipe and I'll send you the whole thing. This is so freaking good.

Blue Cookie Monster cookies for his entire class All my recipes are in my profile! #recipe #cooking #baking #cookies #cookierecipe

It's week two of school, and my kids asked me to bake cookies for the entire class again. So this time, we're making blue Cookie Monster cookies. And I know what you're thinking. That's green. Mind your business. The problem is, the last cookies went over a little too well. So apparently, I've created expectations. You can't show up one week with homemade Reese's cookies and come back the next week with Chips Ahoy. So we're loading these things with white chocolate chips, regular chocolate chips, and stuffing even more chocolate inside. And just enough sugar to make the last hour of school somebody else's problem. The principal says I need to stop turning every everything into a competition. Which is interesting, because that's exactly what someone in second place would say. Anyway. Mckenna's dad, 2:00. The best cookies ever. About to deliver these cookies and see how good they are. How they like the cookies? They love them. Good.

Just wait until you see their reactions at the end 😂 The recipe for these Takis Chicken Chicharrón Chips is in my profile! #recipe #cooking #chicken #chicharrones #takis

Principal's chip band is officially back for another school year. And unfortunately for him, so am I. After my Captain Crunch chicken chips got some mixed reviews, blaze asked if I can make the next chip spicy, and apparently I took that as a challenge. So I did what any emotionally stable adult would do. I grabbed two bags of Takis, crush them into dust, and combine them with chicken. Cause apparently my kids weren't getting enough red dyed for me. It crunches like a chip, it tastes like a chip, it stains your fingers like a chip. But legally, it's chicken. Good luck rating me up for that. Alright Chad, we're gonna see the reaction when they get home. Guys, how are the chips? I'm good. And how were they?

High Protein Cap’n Crunch Chicken Chicharrón Chips ALL MY RECIPES ARE IN MY PROFILE! My kids have been asking me for cereal every single day, so I decided to make it a little more high protein. I combined Cap’n Crunch with chicken to make these ridiculously crispy chicken chicharrón chips. They’re super easy to make, packed with protein, and somehow cereal and chicken actually work together. #recipe #cooking #chicken #chickenrecipes #capncrunch

Officially year two of the chip. And at my son's school, and unfortunately for the principal, I've had all summer to prepare. My kids have also been asking me for Captain Crunch every morning. But I'm a responsible parent, and cereal has no nutritional value. So naturally, I crushed it up and covered chicken with it instead. Now, technically, these aren't chips. They're chicken chicharrones covered in Captain Crunch, which means we've got protein, we've got cereal, and more importantly, we've got something the principal hasn't specifically banned yet. Chat. They're gonna be so mad at me. Hey, boys. How was the cereal today, bro? Haha.

First time making Beef Wellington and somehow I didn’t screw it up 🔥🥩 #recipe #cooking #comfortfood

Kids ask for water for dinner, so naturally I did what any parent who cares about their children would do. I completely ignored them and made them a beef Wellington instead. Look, sometimes being a good parent means listening to what your kids want, and sometimes it means realizing what they want is stupid and doing whatever you wanted to do in the first place. apparently a beef Wellington is one of the hardest things you can make, which would have been useful information about three hours ago. I've also never made one before, but I've watched Gordon Ramsay yell at enough people making these that I feel pretty qualified this point. I'm making what's called a mushroom duck cell, which basically means cooking the mushrooms until every last bit of moisture is gone. Ironically, this is the closest my kids are getting to water tonight. And I know I can already hear the keyboard warriors now. He's such a bad dad blah blah blah blah. Yeah, but did your dad ever make you a beef Wellington from scratch? No? Sounds like we should be talking about him. Oh my god. So freaking good. How's the Wellington? I want ketchup. Ketchup with the Wellington? What? Haha.

Hot Honey Chipotle Bourbon Ham With the holidays approaching, this naturally hickory smoked ham from @Jones Dairy Farm centerpiece for your holiday table. I finished it with a homemade hot honey chipotle bourbon glaze for the perfect combination of sweet, smoky, spicy, and savory. #Cooking #Recipes #ComfortFood #HolidayRecipes #Ham

HOA president says I can't grill after midnight, which is exactly why I'm standing in my driveway at 12:00am holding an 18 pound ham. And since I'm partnering with Jones Dairy Farm, they were nice enough to send me their award winning, naturally hickory smoked ham. They won awards for making ham. I collect violations for cooking it. Everybody has a thing. I started by scoring the ham, covered it in a honey mustard glaze, and tossed it on the smoker at 350 degrees. That cooked, I made a hot honey chipotle Bourbon glaze with honey, brown sugar, Bourbon butter and chipotle peppers in adobo. Let that simmer and reduce it until it gets thick and sticky. Like my relationship with the HOA. I actually thought things were getting better since I've been leaving food on my president's doorstep after every cook, and for a while the violation stopped showing up. Turns out I didn't repair our relationship. I just opened up a restaurant where one guy eats for free and occasionally finds the chef. That's so freaking juicy. Oh, my god, I'm done. That's just too freaking good.

Spicy Ramen Noodles with a 3-Pound Tomahawk Steak 🍜 I used the viral ramen noodle hack to easily upgrade one of the most popular comfort foods we all survived on in college. These spicy ramen noodles are creamy, packed with flavor, ridiculously easy to make, and this time I decided to casually throw a three-pound tomahawk steak on top. #comfortfood #recipe #cooking #foodie #ramen

The principal called and asked me to keep my son's lunches a little more reasonable this year. I said, of course we can. Then I packed him spicy ramen with a 3 pound Tomahawk steak. Look, it's his first week of first grade. This is where reputations are made. You don't get a second chance at a first pressure. And I'm not about to have Mckenna going home telling her dad we've gotten soft over the summer. The thing is, I don't even know what that man packed today. But unless I had a bone sticking six inches out of the lunch box, I'm feeling pretty good. My therapist says I'm competing with another grown adult over packing lunches. I said, yeah, that sounds like something a loser would say. Hey, how was lunch? The best day ever. Boom! Boom!

My Son Asked Me To Bake Cookies For His Entire Class! Recipe in my profile! These are brown butter dark chocolate chip cookies stuffed with Reese’s peanut butter cups. Brown butter for that deep nutty caramel flavor, dark chocolate so it’s not too sweet, and a full peanut butter cup hiding dead center. Crispy edges, gooey middle, gone before recess. #cookierecipe #stuffedcookies #dadlife #baking #comfortfood

Son started first grade today, and he asked, dad, can you bake cookies for my entire class? Now, normally, I just go to the store, grab a box, throw them in a container, and call it a day. But unfortunately, I've spent the entire summer building a reputation at the school. So I walk in, hand the teacher the cookies. Before I can even say, hi, I'm Maverick's dad, she goes, oh, you're meat licious. That's not a compliment. That's a warning label. And I'm standing there trying to figure out how deep this goes. Did the office know? Is there a folder about me? Did she Google me? Then I'm walking out, and there's Mckenna's dad walking in with a box of juice boxes. First grade hasn't even started yet, and I'm already up 1:00.

Cowboy Queso Dip 🤠 Since I’m apparently not allowed to cook in my driveway past midnight, naturally that’s basically all I do now. This Cowboy Queso Dip is one of my favorite easy appetizers for football season, game day, tailgating, parties, holidays, or anytime you need an insanely cheesy comfort food dip. It’s creamy, cheesy, loaded with protein and flavor, made with just a few simple ingredients, and ridiculously easy to make. If you’re looking for an easy queso recipe, game day appetizer, football food, party dip, cheesy appetizer, high-protein dip, or simple crowd-pleasing recipe, this cowboy queso needs to be on the menu. #CowboyQueso #QuesoDip #GameDayFood #FootballFood #EasyRecipes

My HOA banned me from grilling in my own driveway past midnight, but I've been banned from Planet Fitness since July 2,006, and that hasn't stopped me from being absolutely jacked. We're also not gonna talk about the fact that Planet Fitness doesn't count as a real gym. So here we are in my driveway at exactly 3:00am making cowboy queso. It's just three simple ingredients, it's loaded with protein, and somehow disappears faster than free pizza at a Planet Fitness.

Hot Honey Ranch 🍯 FULL RECIPE IS IN MY PROFILE This homemade hot honey ranch might be one of the best dipping sauces I’ve ever made. It’s creamy, sweet, spicy, tangy, and packed with fresh ranch flavor with the perfect kick from hot honey and chili oil. This easy hot honey ranch recipe is incredible with crispy fried chicken, chicken tenders, chicken sandwiches, French fries, wings, pizza, burgers, and basically anything that needs a dipping sauce. If you love homemade ranch, hot honey sauce, spicy ranch, creamy dipping sauces, or easy homemade sauce recipes, you need to try this one. #ranch #hothoney #comfortfood #recipe #homemade

After my last video, everybody's in my comments asking for the Hot Honey Ranch recipe. And normally I treat you guys the same way I treat my kids. I'd ask what you want, then completely ignore you and do whatever I was already planning on doing, but unfortunately, I'm trying to grow as a person. So against my better judgment, comment recipe below and if you're lucky, I'll send it to you. That hot honey ranch runnable.