@im_peaches_

TikTok it’s just about to piss me off. I’ve been posting consistently and then nothing. I’m about to delete and read Edith these because this is irritating me.

#duet with @im_peaches_ Rereviewing items from a year ago to see if I still think they are worth your money.  Reviewing my kitchen trash can! #trashcan #kitchentrashcan #besttrashcan

#duet with @im_peaches_ Rereviewing items from a year ago to see if I still think they are worth your money.

#duet with @im_peaches_ Rereviewing items from a year ago to see if I still think they are worth your money.

#duet with @im_peaches_ Rereviewing items from a year ago to see if I still think they are worth your money.

#duet with @im_peaches_ Rereviewing items from a year ago to see if I still think they are worth your money.

How to make fresh guacamole in 5 min!! Easiest way to make it!

This is how to make fresh guac in under five minutes. Oh, it's spilling! It's spilling We are back at it again. I'm making guac in the easiest way possible. So I did. This is one and a half, like big avocados, like the big old ones. So I have half here. Probably gonna eat that with a little bit of lime. So I took that out, scooped out the spoon. Now I'm just smashing it all down so that it breaks up really nice so there's not big old chunks. Something like that. I make this directly into the container that I wanna keep it in so that I'm not messing up a bunch of dishes. My secret ingredient, PICO de Gallo. It's upside down. I get the hot one cause it has the jalapenos. And then I just dump all this in here. Okay. We're about halfway there. Not too shabby. Alright, so now we have our seasonings. We have pepper, salt, garlic and onion. And then lime juice. Sometimes I do like actual limes, but in my experience, limes don't stay good enough for me. They just go bad too easily. then slowly I just start kind of flipping the guac into the PICO. I think I did a bigger container last time. No, no, I didn't actually. No, no, no, I didn't. I think I just added too much this time. But it's okay. Just gonna fold it after it's been smooshed. I run away tomato. now that it's a little bit mixed. Now what we're Gonna do is we're gonna put in pepper. Make sure you get it all over. I forgot one ingredient. Don't forget to cumin. I almost forgot. now we're gonna do garlic. Just cover the surface. When you think you have enough garlic, add a little more onion. It already has, , a strong lemon flavor. Cumin is so good with lemon. I'm looking a little crazy now, but don't worry. This is where our lemon juice comes in. I get this big old bottle from Santa Claus. I love this bottle. Lemon juice. this is where kind of an eyeball it. Make sure that you're not putting too. Too much, but also make sure that you're actually, like, getting it to incorporate. Yeah, so there's nice and juicy. that's good right there. Look at that. Cause when the cumin mixes with the lemon juice, it's magical. Absolutely magical. And now it's starting to look like that nice of guac. Personally, I do not use the one. that's, like, in the containers. I don't like it. I feel like it has, like, a weird Tang to it. It just does not taste like a good fresh avocado. But this takes a container of PICO de Gallo and a couple of large avocados in just a few minutes, this is delicious. I started making this, I probably cut the avocado maybe, like, a minute or two. Before or at three minutes? So about a five minute . Save me time of chopping. Hell . You gonna see me chopping. Look at that. There's your guac. You taste it? Might need a little bit more lime. that's good. I'm . A little bit more lemon. I like mine very lemony. a little bit more. It's gonna be a , little. Little runny, but it's fine. Can I add a little more cumin too? Cumin brings a lot of flavour out, especially since I added more lemon. Let's try it. dat zijn allebei, maar I need to learn how to use cumin in other dishes cause . I love cumin in, like, block specifically, too. I don't use cumin, like, too much of my foods, and I really should. I just don't know what to put it on. I grew up Mexican, but I didn't grow up learning how to make Mexican food. Nuestro Sal, un poquito de .

New channel point redeem!

I love them so much. So funny

Easy breakfast sandwiches . The long version

So little shout out to Britney. She, , saw a video of mine and said that it really helped her with her onion cutting. So I'm gonna be making a little bit more food stuff because I have fun with it. So come with me. Today we're gonna make something. Buckle up, Buttercup. So we're gonna take our two silicone little egg pans, we're gonna spray them with some avocado oil, just a splash in each one to make them help get out of there a little better. slash, voila. And then we're gonna go ahead and crack 12 eggs into our individual trays. So, , one there's six. that one broke. It's okay. It doesn't actually change the taste of it, but it broke. Alright. Eleven. And then last but not least, twelve. All right? we take these and put them into the oven at 3:25 for 12 to 14 minutes. I would just check to see how your oven is. we get to put them in and now we have the bread. So I got these. And all you have to do is cut right in the middle we're gonna make some sandwiches. I did it off camera, but don't forget to season your eggs before you put them in the oven. So do powdered garlic powder, onion powder, salt, pepper. I have 12 eggs in there. So we're gonna cut 12 of these in half there to have a line. So you need a bread knife. I'm doing it right in the package. Cause last time I cut this, I made a big old mess of crumbs. Watch for your hands and don't cut yourself. There we go. There's one non-human. this is six. And each one of those takes six. We did two trays of eggs, so we're gonna do two boxes of these. I have two boxes. Perfect. Alright. And then this is No. 12. So we have all 12. Some of my did colour through and some I just left a little gap cause it doesn't really make that big of a difference. Now we got our 12 buns. Next step. And then for the inside portion, we have the spicy pork sausage. Got this from Walmart. And I also got the original. They had a maple one, but I don't like any sweet on my meat, so we're not gonna get into that. I also got a couple different sliced cheeses. So I got the pepper Jack, I got sliced Colby and cheddar. And we're gonna mix and match them in each 12. So once those eggs are ready to go, we'll start assembling. And then I put 12 of these down cause that's how many I'm making. I got this big old box from Sam's Club. It has lasted me a while and I even use it in my air fryer when I put stuff in there. So I keep. It's Air fryer, like, line clean, so it's not so gross. So, 12 of those. We're gonna wrap the sandwiches with these. our eggs are out, so now it's time to assemble. So our little bread. , boom. The order doesn't really matter. Perfect size. Patty. They literally are, like, the perfect size. If you wanna get even more perfect, you can use provolone. Exactly. Circular, so it's perfect. , boom. That was so satisfying. And then last but not least, our beautiful eggs. Look at that. And then you just put that on top and close it up. You can put them in the freezer. You can do these with foil. You can do, like, Parchment paper. But they're literally so perfect.

Stupid easy fresh guacamole

I have a little secret for you guys. So, I love guacamole. I hate cutting vegetables. So you know what I've been doing, actually? I've been getting, like, full avocados, and I've been mixing them with already cut. All you do is you add in your PICO de Gallo. You add in your avocados, and just kind of measure with your heart a little bit, and then you're gonna do some powder, garlic powder, onion powder, salt, pepper, and a lot of lemon. let me tell you, that shit is delicious. You can even use, like, lemon juice, if you don't have lemons, just mix that up, and that bad boy is so good. It's so good with some chips. Definitely recommend. Easy, Easy . Just cut PICO de Gallo.

Cast calorie deficit snacks

So I've been on a calorie deficit some items that have definitely helped me with it. one of them, a big one, is actually watermelon because if you're feeling snacking, you want something sweet. Watermelon has almost no calories because it's mostly just water you can snack on that. it is delicious and low calorie. it's the best. But obviously you either have to cut it or you have to buy it already cut, which is a little more expensive than just getting it that way. But another one that I really like has been my raisin brand, cause it is really good with protein and fibre, so you're getting pretty good nutrients. And it is a little sweet, so it is probably a little. It is a little heavier probably with the calories, but the serving size is a cup, you probably eat about a cup of cereal, maybe like a cup and a half. So even then, hundred, 90 calories is not too bad. If you do like a. I think a 2% milk or something like that, then you're solid. And for a little snack that keeps you kind of full, it's perfect. Especially a midday snack where you're kind of like a feeling, feeling a little hungry, but you don't need a whole meal you're also trying to keep. Keep on track for your calorie deficit. Raisin Bran, definitely really good. Cucumbers. Cucumbers and hummus have been really, really good because the hummus has really good protein with their chippies. And then cucumber. You can eat cucumber, like, a bajillion times a day and you'll barely be eating any calories. Cucumber is one of those that's really, So there's been a couple that have been really good. So let me know if you wanna hear some more. I'll do a more deep dive on what I've been eating.

Easiest breakfast sandwich to make. Reheat in microwave for 3 ish min. Microwave will very. Best results in toaster oven in the foil! ##easybreakfastsanwhich##easybreakfast##easymealprep

This is how to make the easiest bulk prep breakfast sandwiches, like, ever. You take your English muffin, cut it in half, and then you take your sausage patties. These are from Walmart. Perfectly round. And then you get your, whatever cheese of choice. I chose provolone for this. I chose a couple different, but this is what I have currently opened. And then I also have these trays that I got from, Amazon, they are perfect size eggs. I put them into the oven for 3:25 for 12 to 14 minutes. You can season them with salt, pepper, Garlic powder and onion powder. And then you roll them up. Voila. They're so easy. while your eggs are in the oven, you can just be cutting the bread in half and then prepping your station and getting your cheese out. by the time they're ready, you're good to go. I also got these spicy ones, so we're gonna change the spicy sausage for a little bit different flavour. Little sausage puck, perfect size. And then I'm gonna do a little bit of sliced pepper Jack for a little bit more spice. Then , shuffle.

Good, and bad sauces in my calorie deficit journey

Items that have helped me on my calorie deficit #chicken #highproteinmeals #highprotein #highproteinrecipe

So much better IMO

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